Singani is the national spirit of Bolivia, and more importantly, a spirit that represents the nation's spirit. It is made from 100% Alexandria Muscat grapes—an ancient grape variety with over three thousand years of history, renowned as one of the world's most prized aromatic grapes. Unlike typical brandy production, Singani originates at the summit of the highlands. The grapes grow in the Tarija Valley at an altitude of over 1850 meters, where the intense high-altitude sunshine and significant diurnal temperature variations develop an exceptionally rich aroma and a perfect acidity balance.

Today, Singani is not only a source of pride for Bolivia but is also gradually gaining recognition on the world spirits stage. Several brands, such as Herencia, Los Parrales, and Rujero, have won numerous international awards, including multiple double gold medals at the San Francisco World Spirits Competition and the VINUS International Competition, becoming a model of high-quality distilled spirits.